Mr Kipling Bakewell Tart
Composition
Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Plum and Raspberry Jam (Glucose-Fructose Syrup, Plum Purée Sugar, Raspberry Purée, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Colour (Anthocyanins), Preservative (Potassium Sorbate), Flavouring), Vegetable Oils (Palm, Rapeseed), Water, Glucose Syrup, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt), Rice Flour, Sweetened Condensed Skimmed Milk, Vegetable Fat (Palm), Whey Powder (Milk), Soya Flour, Dried Egg White, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Ground Almonds, Emulsifiers (Sorbitan Monostearate, Polysorbate 60), Milk Proteins, Fat Reduced Cocoa Powder, Flavouring, Humectant (Vegetable Glycerine), Preservative (Potassium Sorbate)
With a delicious plum and raspberry jam filling. Baked with free range eggs. Proudly baked in Britain with 100% British wheat flour. 100% natural flavours & no artificial colours. No hydrogenated fat. Suitable for vegetarians. Pastry case layered with plum and raspberry jam (11%) and almond flavoured sponge (28%), topped with decorated fondant icing (27%). Delectable layers of light pastry, fruity plum and raspberry jam and moist almond flavoured sponge, beautifully decorated with smooth icing. A British favourite, best served with friends and family Why not try one of our other scrumptious cakes? Mr. Kipling Exceedingly Good...6 Cherry Bakewells
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 414 |
| Protein, g | 3.7 |
| Fat, g | 16.7 |
| Carbohydrate, g | 61.8 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
Compare
This feature is still in development.