Hunger Breaks Hot Pots Chip Shop Chicken Curry & Rice
hunger breaks320 g
Composition
Water , Cooked Rice (16%) (Long Grain Rice, Water, Sunflower Oil) , Cooked Chicken Breast Pieces (9%) (Chicken Breast, Salt) , Onions , Red & Green Peppers (6%) , Peas (4%) , Rapeseed Oil , Mango Chutney (Sugar, Mango, Salt, Ginger, Garlic, Cayenne Pepper) , Cornflour , Sugar , Concentrated Pineapple Juice , Tomato Puree , Salt , Modified Maize Starch , Ground Coriander , Cumin Powder , Garlic Puree , Ginger Puree , Lemon Juice , Cardamon Powder , Turmeric Powder , Ground Cinnamon , Ground Fennel Seed , Rosemary Extract , Chilli Powder .
1 1/2 minutes - done. Pieces of chicken in a mild curry sauce with rice
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 3.8 |
| Fat, g | 3.4 |
| Carbohydrate, g | 14.3 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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