Crosse & Blackwell Mushroom Soup
crosse & blackwell400 g
Composition
Water, Mushrooms (8%), Modified Maize Starch, Rapeseed Oil, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Milk Proteins, Yeast Extract, Salt, Flavourings (contain Barley), Sugar, Stabilisers (Diphosphates, Polyphosphates), Mushroom Powder, Onion Powder, White Pepper, Colours (Carotenes, Paprika Extract)
Suitable for vegetarians. Cream of mushroom soup Established in 1819, Crosse & Blackwell pride themselves on selecting quality vegetables and ingredients. Food you would be proud to put on your table at home. Ensuring our soups taste the best is our most important job. Only when we've created that truly delicious taste of home does it carry the Crosse & Blackwell name.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 1.2 |
| Fat, g | 3 |
| Carbohydrate, g | 4.4 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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