Hollands 2 Guinness Pastry Top Steak Pies
Composition
Beef (20%), Carrot (14%), Guinness® Beer (Barley)(14%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Parsnip (7%), Leeks (7%), Margarine [Vegetable Oil (Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier (Mono and Di-Glycerides of Fatty Acids)], Onions (5%), Water, Mushrooms (2.5%), Modified Tapioca Starch, Tomatoes [Tomato, Acidity Regulator (Citric Acid), Stabiliser (Calcium Chloride)], Beef Bouillion [Yeast Extract (Yeast, Salt), Potato Starch, Onion Powder, Sugar, Flavourings, Coffee Solids, Pepper], Sugar, Colour (Plain Caramel), Barley Malt Extract, Salt, Glaze [Milk Proteins, Maltodextrin, Dextrose, Maize Starch, Sugar, Colour (Carotenes)], Black Pepper, Flavouring, Flour Treatment Agent [Wheat Flour, Firming Agent (Calcium Sulphate), Treatment Agent (L-Cysteine Hydrochloride)]
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Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 127 |
| Protein, g | 6.6 |
| Fat, g | 6.1 |
| Carbohydrate, g | 12 |
A dash means the value is missing from the source — it is not a zero.
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