Dr Oetker Free Range Egg Powder
Dr oetker5 g
Composition
Pasteurised Dried Hen EGG Albumen, Acidity Regulator: Citric Acid, Stabiliser: Triethyl Citrate, For allergens, see capitalised ingredients, Also may contain Milk
.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 84 |
| Fat, g | 0.2 |
| Carbohydrate, g | 6.8 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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