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Hartleys 10 Cal Blueberry and Blackcurrant Jelly
hartleys175 g
Composition
Water , Gelling Agents: Locust Bean Gum; Xanthan Gum; Gellan Gum , Acid: Citric Acid , Colour: Anthocyanins , Acidity Regulator: Potassium Citrates , Flavourings , Sweeteners: Aspartame; Acesulphame K .
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Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 5 |
| Protein, g | 0 |
| Fat, g | 0 |
| Carbohydrate, g | 1 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: lactose-free
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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