Robertsons Lemon Marmalade 340g
340 g
Composition
Sugar , Concentrated Lemon Juice , Water , Glucose-Fructose Syrup , Lemon Peel , Gelling Agent: Pectin , Acid: Citric Acid , Acidity Regulator: Sodium Citrates , Lemon Oil , Colours: Curcumin, Beta Carotene , Prepared with 30g of Fruit per 100g , Total Sugar content 63g per 100g .
In Paisley, Scotland, James and Marion Robertson created a unique orange marmalade recipe which they called "Golden Shred". Inspired by that original desire to be the world's best, Robertson's have developed a partnership with the Bordas family to source only the best citrus fruit. The result is a new zesty Lemon Marmalade made with Verna & Primafiora Lemons, with a higher fruit content; sourced exclusively from the Don Ramon Bordas Estate near Seville. By Appointment to Her Majesty The Queen Manufacturers of Jams & Spreads Histon Sweet Spreads Ltd Leeds.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 253 |
| Protein, g | 0 |
| Fat, g | 0 |
| Carbohydrate, g | 63 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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