Frank Cooper Oxford Marmalade Coarse Cut
frank cooper454 g
Composition
Sugar , Sicilian Blood Oranges , Antioxidant: Ascorbic Acid , Gelling Agent: Pectin , Acid: Citric Acid , Acidity Regulator: Sodium Citrates , Prepared with 35g of Fruit per 100g , Total Sugar content: 66g per 100g .
The Blood Orange Oxford Marmalade is inspired by the original Sarah Jane Coopers 1874 recipe, made using the full flavour of Sicilian Blood oranges, our thick cut is a bright and zesty marmalade made just a little sweeter. Perfect choice to wake up taste buds up in the morning. By Appointment to Her Majesty The Queen Manufacturers of Jams & Spreads Histon Sweet Spreads Ltd Leeds
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 260 |
| Protein, g | 0.4 |
| Fat, g | 0.3 |
| Carbohydrate, g | 63.2 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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