Oxo Pot Garden Vegetables with Parsley and Bay
oxo20 g
Composition
Water , Iodised Sea Salt , Vegetable Stock (10%) (Glucose Syrup, Water, Concentrated Carrot Juice, Yeast Extract, Sunflower Oil, Dried Onion, Salt, Sugar, Celery Juice Powder, Celery Salt, White Wine Vinegar, Dried Red Pepper, Dried Carrot, Parsley, Turmeric Extract, Natural Flavouring) , Flavourings (contain Celery) , Palm Oil , Gelling Agent (Pectin) , Garlic Powder , Carrot Powder , Onion Powder , Acid (Lactic Acid) , Dried Red Pepper Pieces , Dried Carrot Pieces , Ground Black Pepper , Ground Turmeric , Dried Celery Flakes , Leek Powder , Salt , Ground Bay Leaves , Preservative (Potassium Sorbate) , Natural Rosemary Flavouring .
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 2.6 |
| Fat, g | 5.7 |
| Carbohydrate, g | 13.7 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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