Tesco Coconut Biscuit
Composition
Mallow Topping (19%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Buttercream (17%), Pasteurised Whole Egg, Desiccated Coconut (2.5%), Rapeseed Oil, Pasteurised Egg White, Humectant (Glycerol), Milk Proteins, Wheat Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate), Mallow Topping contains: Sugar, Palm Oil, Glucose Syrup, Water, Rapeseed Oil, Invert Sugar Syrup, Maize Starch, Dried Egg White, Preservative (Potassium Sorbate), Buttercream contains: Sugar, Unsaled Butter (Milk), Glucose Syrup, Water, Invert Sugar Syrup, Maize Starch, Preservative (Potassium Sorbate), Dried Egg White
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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