Warburtons Thick Sliced Wholemeal Rye Bread
Warburtons800 g
Composition
Wholemeal Wheat Flour , Water , Rye Fibre (3%) , Yeast , Wheat Gluten , Sugar , Vegetable Oil (Rapeseed, Sustainable Palm) , Salt , Malted Barley Flour , Soya Flour , Emulsifiers: E471, E472e , Caramelised Sugar , Preservative: Calcium Propionate (added to inhibit mould growth) , Flour Treatment Agent: Ascorbic Acid (Vitamin C) , With 52% Wholegrain .
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Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 246 |
| Protein, g | 9.9 |
| Fat, g | 2.4 |
| Carbohydrate, g | 40.6 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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