Warburtons Wholemeal Flour Buns
WarburtonsComposition
Wholemeal Wheat Flour (53%) , Water , Vegetable Oil (Rapeseed, Sustainable Palm) , Yeast , Wheat Gluten , Sugar , Salt , Barley , Emulsifiers: E471, E472e , Soya Flour , Preservative: Calcium Propionate (added to inhibit mould growth) , Flour Treatment Agent: Ascorbic Acid (Vitamin C) , With 54% Wholegrain (Wholemeal Flour and Barley) .
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Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 245 |
| Protein, g | 10.7 |
| Fat, g | 3.2 |
| Carbohydrate, g | 37.3 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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