Betty Crocker Vanilla Cake Mix 425G
425 g
Composition
Sugar, Wheat Flour, Palm Fat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Modified Corn Starch , Corn Starch, Emulsifier: Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Dextrose , Salt, Flavouring, Stabiliser: Xanthan Gum
Serves 12 or makes 24 cupcakes** **For full cupcake recipe suggestion please see www.bettycrocker.co.uk More Betty hints & tips For further recipe ideas and advice visit www.bettycrocker.co.uk
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 395 |
| Protein, g | 5.5 |
| Fat, g | 4.7 |
| Carbohydrate, g | — |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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