PHOTO No photo yet
Betty Crocker Carrot Cake Mix 425G
425 g
Composition
Wheat Flour, Sugar, Dried Carrot (5%), Dextrose , Raising Agents: Sodium Bicarbonate, Calcium Phosphates, Palm Fat, Modified Corn Starch, Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Corn Starch, Salt, Stabilisers: Sodium Carboxy Methyl Cellulose, Xanthan Gum, Colour: Sulphite Ammonia Caramel, Spices, Flavouring
More Betty hints & tips For further recipe ideas and advice visit www.bettycrocker.co.uk
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 384 |
| Protein, g | 5.5 |
| Fat, g | 4.1 |
| Carbohydrate, g | — |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
Compare
Compare with another product by composition and nutrition
This feature is still in development.