Betty Crocker Spiced Ginger Cake Mix
Betty crockerComposition
Sugar , Wheat Flour , Dry Molasses , Palm Fat , Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate , Ground Ginger (2%) , Modified Corn Starch , Corn Starch , Emulsifiers: Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate , Salt , Colour: Sulphite Ammonia Caramel , Spices , Stabiliser: Xanthan Gum .
More Betty hints & tips For further recipe ideas and advice visit www.bettycrocker.co.uk
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 381 |
| Protein, g | 6.5 |
| Fat, g | 4.7 |
| Carbohydrate, g | — |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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