Burgen Buckwheat & Poppy Seed
burgen800 g
Composition
Wheat Flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1)) , Water , Wholemeal Wheat Flour , Poppy Seeds , Linseed , Kibbled Buckwheat , Buckwheat Kernels , Yeast , Vegetable Oils (Rapeseed, Sustainable Palm) , Fermented Wheat Flour , Wheat Protein , Salt , Calcium Carbonate , Vitamin D , Vinegar , Soya Flour , Emulsifier: E472e , Flour Treatment Agent: Ascorbic Acid (Vitamin C) .
Two slices contain over 30% of your RDA for calcium and vitamin D. Calcium and vitamin D are needed for healthy bones. Kosher - SKA. Buckwheat (4.5%) & poppy seed (3%) bread
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 247 |
| Protein, g | 9.2 |
| Fat, g | 5.1 |
| Carbohydrate, g | 38.6 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
Compare
This feature is still in development.