Burgen Soya And Linseed Bread 800G
800 g
Composition
Wheat Flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1)) , Water , Linseed , Soya Flour , Cracked Wheat , Kibbled Soya , Wheat Protein , Vegetable Oils (Rapeseed, Sustainable Palm) , Yeast , Sugar , Salt , Calcium Carbonate , Vinegar , Emulsifiers: E471, E472e , Flour Treatment Agent: Ascorbic Acid (Vitamin C) .
Conservation Grade Nature Friendly Farming® You have chosen to help conserve British Wildlife by buying Burgen Nature Friendly bread. Conservation Grade™ accredited Nature Friendly Farms dedicate 10% of their land to helping Nature prosper by developing and preserving natural habitats. To find out more visit www.burgenbread.com.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 283 |
| Protein, g | 15.2 |
| Fat, g | 11 |
| Carbohydrate, g | 25 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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