Allinson Wholemeal Batch Loaf
Allinson800 g
Composition
Wholemeal Wheat Flour , Water , Yeast , Wheat Protein , Vegetable Oil , Fermented Wheat Flour , Salt , Malted Barley Flour , Vinegar , Oat Bran , Molasses Sugar , Soya Flour , Emulsifiers: E471, E472e , Flour Treatment Agent: Ascorbic Acid (Vitamin C) , With 63% Wholegrain (Wholemeal Wheat Flour, Malted Barley Flour) .
Buying this loaf helps conserve our wildlife To find out more about Conservation Grade Nature Friendly Farming visit www.conservationgrade.org Allinson is a Registered Trade Mark. www.allinsonbread.com
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 233 |
| Protein, g | 10.5 |
| Fat, g | 3.2 |
| Carbohydrate, g | 37 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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