Allinson Wholemeal Batch Loaf

Composition

Wholemeal Wheat Flour , Water , Yeast , Wheat Protein , Oat Bran , Fermented Wheat Flour , Salt , Vinegar , Malted Barley Flour , Vegetable Oils (Rapeseed, Sustainable Palm) , Molasses Sugar , Emulsifier: E472e , Soya Flour , Flour Treatment Agent: Ascorbic Acid (Vitamin C) , With 64% Wholegrain (Wholemeal Wheat Flour, Malted Barley Flour) .

Flour from our own mills. No artificial preservatives. Suitable for vegetarians. Kosher - SKA. Conservation Grade- Nature Friendly Farming. Wholemeal bread topped with oat bran We believe that baking delicious tasting, wholesome bread, takes great care and attention. That's why we only use flour from our own mills and batch bake our loaves. This loaf, topped with oat bran, has been made with 100% wholemeal flour. Just two slices provide 95% of your daily whole grain*. *Based on 2010 US Dietary Guidelines of 48g whole grain per day Buying this loaf helps conserve our wildlife To find out more about Conservation Grade Nature Friendly Farming visit www.conservationgrade.org Allinson is a Registered Trade Mark www.allinsonbread.com

Nutrition per 100 g/ml

A dash means the value is missing from the source — it is not a zero.

Dietary properties

• Derived: vegetarian
• Derived: lenten
• Derived: lactose-free

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

Compare

This feature is still in development.