Burgen Soya & Linseed Free From Bread
burgen500 g
Composition
Water , Rice Flour , Tapioca Starch , Kibbled Soya (8%) , Potato Starch , Brown Linseed (7%) , Rapeseed Oil , Yeast , Maize Flour , Rice Starch , Psyllium Fibre , Humectant: Glycerol , Free Range Egg White Powder , Sugar , Stabilisers: E464, Xanthan Gum , Salt , Cornflour , Millet Flakes , Fermented Rice Flour , Sugar Beet Fibre .
It is recommended that we should eat 2g of Omega 3 a day to help maintain healthy levels of cholesterol, as part of a diet low in saturated fat. For further information about gluten-free & our loaves, please visit our website www.burgenbread.com
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 278 |
| Protein, g | 7.8 |
| Fat, g | 9.3 |
| Carbohydrate, g | 37.8 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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