Simpson Sticky Toffee Sponge with Sauce

Composition

Water , Sugar , Wheat Flour , Vegetable Shortening (Palm Oil, Rapeseed Oil*) , Golden Syrup , Dates (6%) (Dates, Rice Flour) , Double Cream , Salted Butter , Breadcrumb (Wheat Flour, Water, Yeast, Salt, Spirit Vinegar, Rapeseed Oil, Soya Flour, Flour Treatment Agent (L-Ascorbic Acid)) , Rapeseed Oil , Raising Agents (Sodium Aluminium Phosphate; Acidic, Sodium Bicarbonate) , Cane Molasses , Dried Whole Egg Powder , Natural Toffee Flavour , Thickener (Locust Bean Gum) , *Due to seasonal variation Rapeseed Oil may be replaced with Sunflower Oil .

SIMPSONS EST. 1910 MANCHESTER. 2 helpings of rich sponge pudding with moist dates, covered with toffee sauce. A light sponge pudding with dates, topped with a sticky toffee flavoured sauce.

Nutrition per 100 g/ml

A dash means the value is missing from the source — it is not a zero.

Dietary properties

• Derived: vegetarian

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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