Nestle Fab Tropical Ice Cream Bars

Composition

Tropical Fruit Flavour Ice (62%) [Water, Fruit Juices from Concentrate (9%) (Pineapple, Orange and Passion Fruit), Sugar, Maltodextrin, Fructose, Banana Purée (1%), Acids (Citric Acid, Malic Acid), Flavourings, Stabilisers (Guar Gum, Sodium Alginate, Carageenan), Dextrose, Colours (Beetroot Red, Beta-Carotene, Curcumin)], Pineapple Flavour Ice (26%) [Water, Reconstituted Skimmed Milk Concentrate, Sugar, Maltodextrin, Vegetable Oils (Palm Stearin, Palm, Palm Kernel), Glucose Syrup, Whey Powder (from Milk), Fructose, Stabilisers (Guar Gum, Sodium Alginate), Acids (Malic Acid, Citric Acid), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavourings, Colour (Curcumin)], Chocolate Flavour Coating (6.5%) [Vegetable Oils (Rapeseed, Coconut), Sugar, Whey Powder (from Milk), Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithin], Sugar Strands (5.5%) [Sugar, Coconut Oil, Fruit and Vegetable Concentrates (Safflower, Radish, Lemon) Water, Spirulina Concentrate, Glucose Syrup, Colour (Curcumin), Glazing Agent (Beeswax)]

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Nutrition per 100 g/ml

A dash means the value is missing from the source — it is not a zero.

Dietary properties

• Derived: vegetarian

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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