The French Bakery Shock Chip Head
the french bakery400 g
Composition
Wheat Flour , Dark Chocolate Chips (10%) (Sugar, Cocoa Mass, Cocoa Butter, Flavouring, Emulsifier [Sunflower Lecithins]) , Pasteurised Whole Egg , Sugar , Water , Rapeseed Oil , Invert Sugar Syrup , Emulsifiers (Mono and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids) , Yeast , Salt , Fermented Wheat Flour , Flavouring (contains Milk) , Stabiliser (Carboxy Methyl Cellulose) , Flour Treatment Agent (Ascorbic Acid) , Acidity Regulator (Glucono Delta-Lactone) .
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Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 7.7 |
| Fat, g | 10.3 |
| Carbohydrate, g | 54 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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