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Pot Stuff Chinese Chicken Curry & Rice
pot stuff320 g
Composition
Water , Cooked Wholegrain Brown Rice (15%) , Cooked Chicken (15%) , Onion , Creamed Coconut , Maize Starch , Modified Maize Starch , Tomato Puree , Savoury Stock (Rehydrated Potato, Water, Yeast Extract, Salt, Natural Flavouring, Sunflower Oil, Sugar, Dried Onion, Lemon Juice Concentrate, Garlic) , Garlic Puree , Ginger Puree , Spices (contains Celery, Mustard) , Mango Chutney (Demerara Sugar, Mango, Salt, Acetic Acid, Paprika, Chilli Powder) , Rapeseed Oil , Sugar , Skimmed Milk Powder , Soy Sauce (Water, Salt, Soya Bean, Wheat Flour) , Chilli .
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Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 109 |
| Protein, g | 6.2 |
| Fat, g | 3.7 |
| Carbohydrate, g | 12 |
A dash means the value is missing from the source — it is not a zero.
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