
Matthew Walker Luxury Christmas Pudding (1 x 454) - Medium Size
matthew walker1 pcs
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<p style="text-align:center; font-size:18px;"><b>Matthew Walker<br>Luxury Christmas Pudding</b><br>1 x 454g, Medium Size</p><br><br><p style="text-align:center; font-size:16px;"><b>Established in 1899</b><br>The Oldest and Best Christmas Pudding maker in the world</p><br><p style="text-align:center; font-size:14px;">A word from Mr Walker...<br>"Christmas is a truly magical time of year and nothing quite gets me into a festive mood more than the rich aroma, wonderful texture and scrumptious flavour of a traditional home made Christmas pudding.<br><br>That's why I spend all of my time looking for ways to improve my Christmas pudding recipe and meeting with farmers and suppliers from around the world to make sure I always have the very finest ingredients.<br><br>One thing I'll never change is the traditional cooking method of steaming our Christmas puddings and allowing them to cool naturally - because it's traditions like this that make Christmas so special." Mr Matthew Walker.<br><br>A beautifully moist and fruity Christmas pudding that truly captures the traditional taste of the festive season.</p><p style="text-align:center; font-size:12px;"><b>Ingredients</b><br>Sultanas, Raisins, Demerara Sugar, Currants, Glacé Cherries,<br>Stout, Breadcrumbs, Sherry, Vegetarian Suet, Almonds,<br>Orange & Lemon Peel, Cognac, Mixed Spices.</p><p style="text-align:center; font-size:12px;"><b>Cooking</b><br>Matthew Walker traditional Christmas puddings have been cooked already and only require gentle reheating.<br>To ensure that your Christmas pudding tastes its best it's recommended to reheat by steaming<br>but you can also use a microwave for convenience.<br>Steam for 1 hour in a steamer or in a basin over boiling water.<br>Microwave 750W/Cat D 3 minutes or 850W/Cat E 3 minutes</p><br><br>
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