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Cook Italian Passata
cook italian680 g
Composition
Italian Tomatoes (99%), Salt, Acidity Regulator: Citric Acid
Made with fresh tomatoes. Suitable for vegetarians. Sieved fresh tomato passata
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 31 |
| Protein, g | 1.1 |
| Fat, g | 0.1 |
| Carbohydrate, g | 6 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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