
Jacobs Lemon Puff
jacobs200 g
Composition
Wheat Flour , Palm Fat , Sugar , Dextrose , Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate) , Salt , Yeast , Natural Lemon Oil , Citric Acid , Emulsifier (Soya Lecithin) , Flour Treatment Agent [Sodium Metabisulphite (Sulphite)] , Rapeseed Oil , Colours (Curcumin, Beta-Carotene) .
Suitable for vegetarians. Light lemon flavoured creamed biscuits
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 507 |
| Protein, g | 6.1 |
| Fat, g | 25.6 |
| Carbohydrate, g | 62 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
Compare
Compare with another product by composition and nutrition
This feature is still in development.