Jacobs Lemon Puff
Jacobs200 g
Composition
Wheat Flour , Palm Fat , Sugar , Dextrose , Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate) , Salt , Yeast , Natural Lemon Oil , Citric Acid , Emulsifier (Soya Lecithin) , Flour Treatment Agent [Sodium Metabisulphite (Sulphite)] , Rapeseed Oil , Colours (Curcumin, Beta-Carotene) .
Suitable for vegetarians. Light lemon flavoured creamed biscuits
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 507 |
| Protein, g | 6.1 |
| Fat, g | 25.6 |
| Carbohydrate, g | 62 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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