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Kelkin Sourdough Gluten
kelkin200 g
Composition
Sourdough 25% (Water, Rice Flour, Maize Starch, Buckwheat Flour, Salt, Culture Starter), Water, Potato Starch, Whey (Milk) Powder, Maize Starch, Sunflower Oil, Inulin, Yeast, Soya Protein Isolate, Sugar, Thickener (Xanthan Gum, Guar Gum), Olive Oil, Glucose-Fructose Syrup, Emulsifier (Soya Lecithin, Diacetyltartaric Acid Esters of Mono and Diglycerides), Humectant (Glycerin), Salt
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
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Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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