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Braces Welsh Traditional Cakes
bracesComposition
Fortified Wheat Four (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) , Water , Sugar , Vegetable Oil (Palm Oil, Rapeseed Oil) , Currants (7%) , Sultanas (7%) , Whole Egg Powder , Partially Inverted Sugar Syrup (contains Flavourings) , Raising Agents; Disodium Dihydrogen Diphosphate and Sodium Bicarbonate , Emulsifier; Mono- and Diglycerides of Fatty Acids , Salt , Ground Nutmeg .
For exciting new recipe ideas why not visit our website: www.bracesbakery.co.uk
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 376 |
| Protein, g | 6.9 |
| Fat, g | 14.4 |
| Carbohydrate, g | 55.6 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
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Dietary properties
- Derived: vegetarian
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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