Roberts White Medium Sliced Loaf
roberts bakery800 g
Composition
Wheat Flour (with added Calcium, Iron, Niacin and Thiamine) , Water , Yeast , Salt , Soya Flour , Preservative: E282 , Emulsifier: E472e , Rapeseed Oil , Flour Treatment Agent: E300 .
Setting standards in baking since 1887. Dear Customer, Robert Roberts began baking bread in 1887. His keen attention to quality was carried on by his son Frank and is continued to this day by the third and fourth generations of the family. We are honoured to have you as a customer and guarantee never to compromise on quality and freshness in order to maintain your custom and goodwill. D. P. Roberts
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 232 |
| Protein, g | 8.6 |
| Fat, g | 1 |
| Carbohydrate, g | 45.6 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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