Roberts Bakery Wholemeal Thick Sliced Bread
roberts bakery800 g
Composition
Wholemeal Wheat Flour , Water , Yeast , Salt , Soya Flour , Preservative: E282 , Emulsifier: E472e , Rapeseed Oil , Flour Treatment Agent: E300 .
Dear Customer, Robert Roberts began baking bread in 1887. His keen attntion to quality was carried on by his son Frank and is continued to this day by the third and fourth generations of the family. We are honoured to have you as a customer and guarantee never to compromise on quality and freshness in order to maintain your custom and goodwill. D.P. Roberts
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 222 |
| Protein, g | 9.8 |
| Fat, g | 1.7 |
| Carbohydrate, g | 38.2 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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