Haribo Traybake
Composition
Sponge: Sugar, Wheat Flour (Gluten), Rapeseed Oil, Whole Egg, Humectants (Vegetable Glycerine, Sorbitol), Soya Flour (Soya), Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Wheat Starch (Gluten), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Citric Acid, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Flavouring, Buttercream (29%): Sugar, Butter (Milk), Glucose Syrup, Water, Humectants (Vegetable Glycerine, Sorbitol), Maize Starch, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Dried Egg White (Egg), Preservative (Potassium Sorbate), Flavouring, Fruit Flavour & Sweet Foam Gums (14%): Glucose Syrup, Sugar, Dextrose, Gelatine, Citric Acid, Caramelised Sugar Syrup, Flavourings, Fruit and Plant Concentrates (Apple, Aronia, Blackcurrant, Elderberry, Grape, Kiwi, Lemon, Mango, Nettle, Orange, Passion Fruit, Spinach), Glazing Agents (Beeswax, Carnauba Wax), Invert Sugar Syrup, Fruit Extract (Carob)
No artificial colours. Kids and grown-ups love it so, the happy world of Haribo
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 433 |
| Protein, g | 4.8 |
| Fat, g | 20.7 |
| Carbohydrate, g | — |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
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