Haribo Starmix Cake Dish 12 Updates
Composition
Sponge: (Wheat Flour (with Calcium Carbonate, Iron, Thiamin, Niacin), Rapeseed Oil, Sugar, Pasteurised Egg, Humectant (Glycerol), Pasteurised Egg White, Soya Flour, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Whey Powder (Milk), Wheat Starch, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Stabilizer (Xanthan Gum), Milk Protein , Frosting (30%): (Sugar, Butter (Milk), Glucose Syrup, Palm Oil, Rapeseed Oil, Maize Starch, Humectant (Glycerol), Dried Egg White, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate), Flavouring, Colour (Lutein) , Fruit Flavour and Sweet Foam Gums (13%): (Glucose Syrup, Sugar, Dextrose, Gelatine, Acidity Regulator: Citric Acid, Caramelised Sugar Syrup, Flavourings, Fruit and Plant Concentrates (Apple, Aronia, Blackcurrant, Elderberry, Grape, Kiwi, Lemon, Mango, Nettle, Orange, Passion Fruit, Spinach), Glazing Agents (Beeswax, Carnauba Wax), Invert Sugar Syrup, Fruit Extracts (Carob, Elderberry) , May also contain traces of Nuts and/or Seeds .
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Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 4.3 |
| Fat, g | 20 |
| Carbohydrate, g | 58.7 |
A dash means the value is missing from the source — it is not a zero.
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