Aunt Bessie's Carrot Cake
Composition
Dark Brown Sugar, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Icing Sugar, Whole Egg (Free Range), Shredded Carrot (10%), Sultanas, Salted Butter (Milk), Egg White (Free Range), Full Fat Soft Cheese (2.5%) (Full Fat Soft Cheese (Milk), Water, Double Cream (Milk), Cornflour, Skimmed Milk Powder, Salt, Acidity Regulator (Lactic Acid)), Humectant (Glycerol), Walnut Meal, Invert Sugar Syrup, Mixed Spice (Coriander, Cassia Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamon), Maize Starch, Wheat Starch, Glucose Syrup, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Cassia Cinnamon (0.2%), Lemon Juice Concentrate, Preservatives (Potassium Sorbate, Sulphur Dioxide), Tapioca Starch
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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