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Aunt Bessie's Important Gingerbread Head Cake
Composition
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Invert Sugar Syrup, Rapeseed Oil, Water, Brown Sugar, Black Treacle, Free Range Whole Egg, Crystallised Stem Ginger (2%) (Ginger, Sugar), Whey Powder (Milk), Free Range Pasteurised Egg White, Ground Ginger (1%), Maize Starch, Wheat Starch, Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), Barley Malt Extract
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
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Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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