Aunt Bessie's Carrot Cake
Composition
Dark Brown Sugar, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg (Free Range), Shredded Carrot (10%), Icing Sugar, Sultanas, Salted Butter (Milk), Egg White (Free Range), Walnuts (2.5%), Humectant (Glycerol), Walnut Meal, Full Fat Soft Cheese (2%) (Full Fat Soft Cheese (Milk), Water, Double Cream (Milk), Cornflour, Skimmed Milk Powder, Salt, Acidity Regulator (Lactic Acid)), Invert Sugar Syrup, Mixed Spice (Coriander, Cassia Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom), Maize Starch, Wheat Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Glucose Syrup, Lemon Juice Concentrate, Preservatives (Potassium Sorbate, Sulphur Dioxide)
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Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 418 |
| Protein, g | 4.7 |
| Fat, g | 22 |
| Carbohydrate, g | 49 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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