Encona West Indian Original Hot Pepper Sauce

Composition

Pepper Mash (Habanero Peppers, Scotch Bonnet Peppers, Salt, Acid: Acetic Acid) (64%) , Water , Acid: Acetic Acid , Salt , Onion , Mustard , Modified Maize Starch , Stabiliser: Xanthan Gum (E415) .

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Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

Dietary properties

• Derived: vegetarian
• Derived: lenten
• Derived: lactose-free
• Derived: gluten-free

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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