Encona Extra Hot Pepper Sauce 142Ml
142 ml
Composition
Hot Pepper Mash (Red Scotch Bonnet Peppers, Yellow Scotch Bonnet Peppers, Jolokia Peppers, Salt, Acid: Acetic Acid) (55%), Water, Onion Powder, Birds Eye Chilli, Garlic Powder, Mustard Powder, Modified Maize Starch, Stabiliser: Xanthan Gum (E415), Preservative: Potassium Sorbate (E202)
For more information and great recipe ideas, visit our website www.enconasauces.co.uk www.facebook.com/enconasauces
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 25 |
| Protein, g | 1.3 |
| Fat, g | 0.5 |
| Carbohydrate, g | 2.4 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
Compare
Compare with another product by composition and nutrition
This feature is still in development.