Scotts Gluten-Free Raspberry Butterfly Cakes
ScottsComposition
Sugar , Egg , Tapioca Starch , Vegetable Oils (Rapeseed, Palm) , Rice Flour , Butter (from Milk) , Glycerine , Modified Starch , Maltodextrin , Seedless Raspberry Puree , Vegetable Fats (Palm, Palm Stearine) , Glucose Syrup , Whey Powder (Milk) , Raising Agents (E450(i), E500) , Glucose , Milk Protein , Salt , Emulsifiers (E471, E475) , Preservative (E202) , Cornflour , Stabiliser (E415) , Flavouring , Gelling Agent (E440) , Malic Acid , Soya Flour , Acidity Regulator (E331(c)) , Buttercream (16%) , Raspberry Conserve (4%) .
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Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 435 |
| Protein, g | 3.2 |
| Fat, g | 22 |
| Carbohydrate, g | 56.4 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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