
Irwins High Fiber Irish Packet
irwins400 g
Composition
Bakers Flour , Water , Bran , Wheat Fibre , Salt , Yeast , Soya Flour , Emulsifiers (Sodium Stearoyl Lactylate, Mono and Diglycerides of Fatty Acids) , Preservative: (Calcium Propionate, Sorbic Acid) , Dextrose .
Since 1912. Slow baked for a classic flavour. Baked on the sole of the oven for it's distinctive hard crust. Irwin's Irish Hi-Fibre batch loaf is baked to traditional methods, fermented and slowly baked to develop a fuller flavour. Batched to give a beautifully soft textured centre with a distinctive hard crust.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 10.4 |
| Fat, g | 0.6 |
| Carbohydrate, g | 41.8 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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