Kallo Sea Salt & Balsamic Vinegar Rice Cakes
Kallo122 g
Composition
Wholegrain Brown Rice (57%) , Corn (31%) , Sea Salt and Balsamic Vinegar Seasoning (12%) (Balsamic Vinegar Powder [Balsamic Vinegar, Maltodextrin, Colouring [Caramel]], Sea Salt, Sugar, Spirit Vinegar Powder [Spirit Vinegar, Maltodextrin], Yeast Extract, Food Acid [Citric Acid], Onion Powder, Garlic Powder) .
A delightful dish with a smoked mackerel twist! We recommend three rice & corn cakes per serving. Smoked salmon pâté also works brilliantly, finished with a drizzle of lemon and some black pepper. King prawns with salad leaves and a drizzle of balsamic is another suitably sea-foodie idea to make your rice cakes an even more scrumptious lunch. For more glorious serving suggestions, visit: www.kallo.com
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 6.8 |
| Fat, g | 2.2 |
| Carbohydrate, g | 78 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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