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Hatsumago Sake 300ml
hatsumago300 ml
Composition
Composition unknown — our sources do not have it.
The symbol and main ingredient of Hatsumago is a koji that bears a red fruit that always appears in pairs, a symbol of good luck and harmony. The sake is also made with the traditional kimoto yeast production method where wooden poles are used to ram the mash.Drink chilled or at room temperature.
Nutrition per 100 g/ml
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What to cook with it
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