Mexicana Cheese Bake
mexicana150 g
Composition
Cream Cheese (47%) (Cream Cheese Curd (Milk) Xanthan Gum, Guar Gum, Salt, Acid: Citric Acid, Preservative: Potassium Sorbate) , Cheese (47%) (Milk) , Rehydrated Peppers (3%) (Water, Red & Green Peppers, Red & Green Jalapeno Peppers) , Mexican Style Seasoning (1%) (Paprika, Chilli, Cumin, Black Pepper, Garlic Powder, Salt, Sugar, Dried Peppers, Tomato, Garlic, Tomato Powder, Onion Powder, Parsley, Colour: Paprika Extract; Acid: Citric Acid) , Preservative: Potassium Sorbate , Colour: Annatto .
Twitter @MexicanaCheese Facebook /MexicanaCheese
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 16.7 |
| Fat, g | — |
| Carbohydrate, g | 4 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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