Mexicana Extra Hot
Mexicana200 g
Composition
Cheddar Cheese (Milk) , Poponcini Peppers (11%) (Pepper, Water, White Wine Vinegar, Salt, Sugar, Acid: Lactic Acid) , Chilli Powder , Rehydrated Dried Pepper (Water, Green Pepper, Green Jalapeño Chilli Pepper) , Chopped Sundried Red Peppers (Pepper, Salt) , Mexican Style Seasoning (Paprika, Chilli, Cumin, Black Pepper, Garlic Powder, Salt, Sugar, Dried Peppers, Tomato, Garlic, Tomato Powder, Onion Powder, Parsley, Colour: Paprika Extract; Acid: Citric Acid) .
Can you handle the spicy heat explosion of Extra Hot Mexicana®? You have been warned. . . Find hot recipes at www.mexicanacheese.co.uk Facebook/Mexicanacheese Twitter@mexicanacheese
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 20.8 |
| Fat, g | — |
| Carbohydrate, g | — |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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