Calendula Low Salt Swiss Vegetable Broth

Composition

Hydrolised Vegetable Protein with Soya, Potato Starch, Sea Salt, Palm Oil*, Vegetables 10% (Celery, Onions, Carrots, Leeks), Maize Starch, Spices (Turmeric, White Pepper, Garlic, Mace, Nutmeg), Parsley, Lovage, * Sourced from sustainable plantations

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

Dietary properties

• Derived: lactose-free
• Derived: gluten-free

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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