Gressingham BBQ Pulled Duck
gressingham560 g
Composition
Cooked Marinated Duck Legs (84%) (Duck (98%), White Sugar, Dark Soft Brown Sugar, Granulated Garlic, Ground Paprika, Sea Salt, Ground Black Pepper, Ground Ginger Powder, Onion Powder, Dried Rosemary) , BBQ Sauce (16%) (Fried Diced Onion (Onion, Sunflower Oil), Water, Dark Soft Brown Sugar, American Style Mustard (Water, Spirit Vinegar, Mustard Flour, Mustard Bran, Sea Salt, Ground Turmeric, Ground Paprika, Garlic Powder), Black Treacle (Raw Sugar Cane, Sugar Beet), Worcester Sauce (Water, Spirit Vinegar, White Sugar, Salt, Tamarind Purée, Garlic Purée, Onion Powder, Lemon Concentrate, Hot Chilli Powder (Chilli, Cumin, Salt, Oregano, Garlic, Anti-Caking Agent: Silicon Dioxide, Ground Cloves, Ginger Purée), Clear Honey, Cider Vinegar, Tomato Purée, Cornflour, White Sugar, Tamarind Purée, Golden Syrup, Garlic Purée, Roast Chicken Stock (Chicken Stock, Water, Chicken (Meat & Fat), Salt, Brown Sugar, Onion Concentrate, Cornflour), Spirit Vinegar, Ground Cayenne, Lemon Concentrate, Sea Salt, Ground Black Pepper, Tabasco Sauce (Vinegar, Red Peppers, Salt), Ground Allspice, Ground Bay, Ground Cloves) .
Visit our website for tasty recipes ideas and how to videos: www.gressinghamduck.co.uk
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 18 |
| Fat, g | 15.1 |
| Carbohydrate, g | 6.6 |
A dash means the value is missing from the source — it is not a zero.
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