Choya Zaforadi 72 Cal

Composition

Composition unknown — our sources do not have it.

Choka Sake, For over 1000 years Sake has been produced from rice grown in the Nara region of western Japan, and slowly fermented with special "Koji" rice yeast and soft mineral water from Nara, to produce the unique & world famous drink of Japan, "Sake". Choya Sake is produced from locally grown rice in Nara province which the Japanese guarantee to be entirely free of genetically-modified product. Sake is best enjoyed young and does not improve with age. Usually sake is enjoyed warm, poured from a Tokkuri (pourer) warmed in hot water and sipped delicately from Sakazuki (Sake drinking cup) to be enjoyed with traditional Japanese foods, or even poured over ice as a western cocktail. You could try a "Setting Sun" cocktail with one part Plum Kirsch three parts Sake served over ice, of course you could garnish with a slice of plum as a flourish but I do not think you will notice it when you have had more than a couple of shots. 70cl.

Nutrition per 100 g/ml

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