PHOTO No photo yet
John West Spreadables Salmon Yogurt 80g
80 g
Composition
Wild Pink Salmon (40%), Water, Rapeseed Oil, Modified Tapioca Starch, Sugar, Yoghurt Powder (Milk) (2%), Spirit Vinegar, Egg Yolk Powder, Mint Leaves, Salt, Thickeners: Guar Gum, Xanthan Gum, Concentrated Lemon Juice, Natural Flavourings
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
Compare
Compare with another product by composition and nutrition
This feature is still in development.