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Haywood & Padgett Devon Buns
haywood & padgettComposition
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) , Sugar , Water , Whey Powder (Milk) , Palm Oil , Rapeseed Oil , Raising Agents (Disodium Diphosphate, Sodium Bicarbonate) , Salt , Free Range Egg , Preservative (Potassium Sorbate) , Emulsifier (Mono and Di-Glycerides of Fatty Acids) .
Soft, moist and crumbly plain scones. Made by family bakers using British flour. Suitable for vegetarians.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 6.3 |
| Fat, g | 10.4 |
| Carbohydrate, g | — |
A dash means the value is missing from the source — it is not a zero.
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Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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